Campfire Cones
20 ingredients
3 steps
Ingredients
- 1 sugar ice cream cone
- 1 piece aluminum foil, big enough to wrap the cone
- Filling Suggestions
- chocolate chips
- butterscotch chips
- white chocolate chips
- chopped walnuts
- chopped peanuts
- chopped pecans
- almonds, slices
- toffee pieces
- mini marshmallows
- brown sugar
- coconut
- banana, pieces
- dried fruit
- peanut butter
- caramel (unwrapped)
- Rolo chocolates (unwrapped)
- candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)
Directions
-
1Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
-
2On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
-
3Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.
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