Campfire Cones

20 ingredients
3 steps

Ingredients

  • 1 sugar ice cream cone
  • 1 piece aluminum foil, big enough to wrap the cone
  • Filling Suggestions
  • chocolate chips
  • butterscotch chips
  • white chocolate chips
  • chopped walnuts
  • chopped peanuts
  • chopped pecans
  • almonds, slices
  • toffee pieces
  • mini marshmallows
  • brown sugar
  • coconut
  • banana, pieces
  • dried fruit
  • peanut butter
  • caramel (unwrapped)
  • Rolo chocolates (unwrapped)
  • candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

Directions

  1. 1
    Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
  2. 2
    On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
  3. 3
    Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.

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