Stuffed Robiola Pizza

Directions

1. 1
   Place a pizza stone in the oven.
2. 2
   Preheat the oven to 375 degrees F.
3. 3
   Roll the pizza dough out to approximately 10 to 12 inches.
4. 4
   Prick the dough with a fork or dough-fork and bake on the stone until it puffs up, about 2 to 3 minutes.
5. 5
   Split the crust horizontally but don't cut all the way through.
6. 6
   Fill with the robiola cheese and 2 tablespoons freshly grated Parmesan.
7. 7
   Press the crust together and top with the mozzarella and mushrooms.
8. 8
   Drizzle the top with 2 tablespoons white truffle oil and sprinkle with 2 tablespoons Parmesan.
9. 9
   Return to the oven for a few minutes, just to melt the cheese.
10. 10
    Toss the arugula or mizuna with truffle oil and garnish the pizza.
11. 11
    Cut into wedges and serve immediately.