Campfire Pork

8 ingredients
15 steps

Ingredients

  • 3 to 4 lb. pork meat, cut into 1-inch cubes
  • 3 to 4 cloves garlic, crushed
  • 1/3 tsp. dried oregano
  • 1 bay leaf
  • 2/3 to 1 c. white wine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. water

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    5-quart
  4. 4
    Dutch
  5. 5
    oven,
  6. 6
    combine
  7. 7
    all ingredients, except water.
  8. 8
    Simmer
  9. 9
    for
  10. 10
    1 1/2 hours.
  11. 11
    Add a little wine if it gets too dry.
  12. 12
    Add water and simmer 1 1/2 hours more.
  13. 13
    When meat starts to
  14. 14
    fall
  15. 15
    apart, remove lid and simmer most of the moisture away. Serve in tacos, tostadas or use in enchiladas.

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