Chicken Caesar Mini Phyllos

Name: Chicken Caesar Mini Phyllos
Ingredients: 4 whole Mini Phyllo Shells; 1 Tablespoon Basil Pesto; 1/4 cups Chicken, Cooked And Cut Into Small Bite Sized Pieces; 1/4 cups Lettuce, Chopped Into Small Bite Sized Pieces; 1 Tablespoon Parmesan Cheese; 1 Tablespoon Light Caesar Salad Dressing

6 ingredients

6 steps

Ingredients

4 whole Mini Phyllo Shells
1 Tablespoon Basil Pesto
1/4 cups Chicken, Cooked And Cut Into Small Bite Sized Pieces
1/4 cups Lettuce, Chopped Into Small Bite Sized Pieces
1 Tablespoon Parmesan Cheese
1 Tablespoon Light Caesar Salad Dressing

Directions

1

In each mini phyllo shell, brush a small layer of pesto on the insides of each cup.
2

Place a few chicken pieces inside each cup, top with lettuce and a sprinkling of parmesan cheese.
3

Add a light layer of lite Caesar dressing over the top of each cup and enjoy.
4

Alternate: For a warm meal, preheat oven to 350 degrees F. Brush pesto on the insides of each cup, place a few chicken pieces inside each cup, and top with parmesan cheese.
5

Place in the oven for 3-5 minutes to warm.
6

Remove from oven, and top the cups with lettuce and salad dressing.