Banana Raspberry Bread

8 ingredients
8 steps

Ingredients

  • 1 34 cups flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 13 cup shortening
  • 23 cup sugar
  • 2 beaten eggs
  • 3 ripe mashed bananas
  • 1 12 cups fresh raspberries or 1 12 cups frozen raspberries (if frozen, add 1/4 cup raspberry juice)

Directions

  1. 1
    Preheat oven to 350 and grease a loaf pan.
  2. 2
    Sift together flour, baking powder and baking soda in a medium size bowl and set aside.
  3. 3
    In a large bowl, combine shortening and sugar until fluffy.
  4. 4
    Add eggs and beat well.
  5. 5
    Alternately add flour mixture and bananas and mix until smooth.
  6. 6
    Carefully fold in raspberries.
  7. 7
    Pour into prepared pan and bake for 1 hour.
  8. 8
    Cool in pan 10 minutes, then remove to rack to cool.

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