Campfire Potatoes

8 ingredients
4 steps

Ingredients

  • 5 medium potatoes, peeled and sliced thinly
  • 1 medium onion, sliced
  • 6 Tbsp. butter or margarine
  • 1/3 c. shredded Cheddar cheese
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1/3 c. chicken broth

Directions

  1. 1
    Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x 20 inches).
  2. 2
    Dot with butter.
  3. 3
    Combine the cheese, parsley, Worcestershire sauce, salt and pepper.
  4. 4
    Sprinkle over potatoes.

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