Campfire Potatoes
4 ingredients
7 steps
Ingredients
- 6 large potatoes, peeled and chopped or sliced
- 1 small onion, chopped fine
- 3/4 stick butter
- salt and pepper to taste
Directions
-
1Place potatoes in center of piece of aluminum foil.
-
2Sprinkle onion over them.
-
3Dot with butter and season to taste.
-
4Seal foil around potatoes.
-
5Wrap with a second piece of foil.
-
6Cook directly in campfire or on outdoor grill until tender.
-
7If not camping, baking may also be done in oven directly on rack at 450° for 40 minutes.
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