Campfire Salad Recipe

Name: Campfire Salad Recipe
Ingredients: 1 head of iceburg lettuce; 3 x or possibly 4 ribs of celery; 3/4 c. frzn Green peas; 2 x -3 chicken breasts, cooked and cut into pcs.; 1 sm package chow mein crunchy noodles; 1 x -2 teaspoon soy sauce (more or possibly less to taste); 2 c. mayonnaise; 1/4 tsp garlic pwdr (more or possibly less to taste) dressing will be fairly thick.

8 ingredients

9 steps

Ingredients

1 head of iceburg lettuce
3 x or possibly 4 ribs of celery
3/4 c. frzn Green peas
2 x -3 chicken breasts, cooked and cut into pcs.
1 sm package chow mein crunchy noodles
1 x -2 teaspoon soy sauce (more or possibly less to taste)
2 c. mayonnaise
1/4 tsp garlic pwdr (more or possibly less to taste) dressing will be fairly thick.

Directions

1

Mix mayonnaise, soy sauce and garlic in a small bowl, set in refrigerator to let the flavors blend.
2

Place peas in metal colander and run warm water over them to thaw, set aside.
3

Wash and tear up lettuce into a large bowl for salad.
4

Slice celery and add in to lettuce.
5

Add in cut up chicken and peas, mix well.
6

Use the Chinese noodles as your croutons.
7

This makes several servings of salad.
8

Helpful hint: It is easier to put the dressing on your salad before you add in the Chinese noodles, the dressing is thick.
9

Do not add in the noodles to the large salad, let everyone add in their own because the noodles will get soggy.