Campfire Scramble

2 ingredients
3 steps

Ingredients

  • 8 slices bacon, fried crisp and crumbled
  • 1 1/2 c. frozen hash browns with onions and peppers (one-half 24 oz. pkg.)

Directions

  1. 1
    Add potatoes to 2 tablespoons fat. Stir-fry until light brown. Beat 6 eggs and pour over potatoes.
  2. 2
    Stir until cooked.
  3. 3
    Sprinkle with bacon pieces and 1/2 cup shredded Cheddar cheese.

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