Campground Stew

6 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 3 lb. boneless roast, cubed small
  • 1 stalk celery, chopped
  • 3 large onions, chopped
  • 3 cans peeled tomatoes, pureed
  • 3 cans carrots and peas (mixed)

Directions

  1. 1
    Cube beef, celery and onions and place in large pot (1 1/2-gallon).
  2. 2
    Pour in the pureed tomatoes.
  3. 3
    Add water to cover the ingredients.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Cook over low heat until celery and onions are done.
  6. 6
    Then add cubed potatoes and carrots and peas.

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