Harvest Popcorn

9 ingredients
7 steps

Ingredients

  • 2 qt. freshly popped popcorn (unsalted)
  • 2 (1 3/4 oz.) cans shoestring potatoes (3 c.)
  • 1 c. salted nuts (mixed are the best)
  • 1/4 c. melted margarine
  • 1 tsp. dried dill weed
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. lemon pepper seasoning
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

Directions

  1. 1
    In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
  2. 2
    Set aside.
  3. 3
    In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
  4. 4
    Pour over popcorn mixture, stirring until evenly coated.
  5. 5
    Bake in preheated oven at 325° for 8 to 10 minutes, stirring mixture once.
  6. 6
    Cool.
  7. 7
    Stir in airtight containers.

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