Campsite Kielbasa

Directions

1. 1
   Slice sausage in half lengthwise, then slice sausage 3/4-inch thick in half moon shapes.
2. 2
   Slice onion and peppers into strips. Slice the potatoes.
3. 3
   Drain liquid from water chestnuts.
4. 4
   Place all ingredients in a large skillet.
5. 5
   Cook over medium heat until vegetables are tender.
6. 6
   Serve over cooked noodles or rice.
7. 7
   When camping, vegetables can be prepared before you leave and stored in Ziploc bags.
8. 8
   The sausage should be left in its original wrapping and prepared that night before cooking.