Bombay Biryani

Name: Bombay Biryani
Ingredients: 1 meat Beef/Mutton/Chicken 1/2 kilogram; 2 basmati rice 1/2 kilogram; 3 oil one cup; 4 yoghurt one cup; 5 tomatoes chopped 2- 3 nos; 6 onion finely chopped 2- 3 nos; 7 ginger crushed 3 inch long piece; 8 garlic crushed one medium pod; 9 green chillies chopped 4- 5 nos; 10 potatoes 2- 3 medium size; spices; salt; chilli

13 ingredients

9 steps

Ingredients

1 meat Beef/Mutton/Chicken 1/2 kilogram
2 basmati rice 1/2 kilogram
3 oil one cup
4 yoghurt one cup
5 tomatoes chopped 2- 3 nos
6 onion finely chopped 2- 3 nos
7 ginger crushed 3 inch long piece
8 garlic crushed one medium pod
9 green chillies chopped 4- 5 nos
10 potatoes 2- 3 medium size
spices
salt
chilli

Directions

1

Thorougly wash and soak the rice in water for 1/2 hour.
2

Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).
3

Drain water and keep aside the rice.
4

In a separate pan, fry onion in oil till golden brown.
5

Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender.
6

Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
7

Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
8

Mix together rice and meat before serving.
9

Serve with raita and salad.