Can Apples (For Pie)

8 ingredients
9 steps

Ingredients

  • 1 c. cornstarch
  • 4 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • salt to taste
  • 2 drops yellow food coloring
  • 3 Tbsp. lemon juice
  • 10 c. water

Directions

  1. 1
    Mix
  2. 2
    all together and cook until thick.
  3. 3
    Peel and slice 1/2 bushel apples.
  4. 4
    Fill jars
  5. 5
    half
  6. 6
    full and pour some liquid over and finish filling with
  7. 7
    apples
  8. 8
    and liquid.
  9. 9
    Leave cool for a short time and cold pack for 20 minutes.

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