Pink Salad
7 ingredients
2 steps
Ingredients
- 1 pkg. raspberry jello
- 1 c. boiling water
- 1 can crushed pineapple
- 1 c. chopped nuts
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 1/2 pt. whipped cream
Directions
-
1Dissolve jello in boiling water, add pineapple, juice and other ingredients. Fold in whipped cream.
-
2Let set overnight. Serve on lettuce with Ritz crackers.
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