Pink Salad

7 ingredients
2 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 c. boiling water
  • 1 can crushed pineapple
  • 1 c. chopped nuts
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 1/2 pt. whipped cream

Directions

  1. 1
    Dissolve jello in boiling water, add pineapple, juice and other ingredients. Fold in whipped cream.
  2. 2
    Let set overnight. Serve on lettuce with Ritz crackers.

Products Matching These Ingredients

More Recipes to Try