Can-Can Chicken

6 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1 (10 1/2 oz.) can condensed cream of celery soup
  • 1 soup can water
  • 1 1/3 c. Minute rice
  • 1 (12 oz.) can boned chicken or 1 1/2 c. diced, cooked chicken
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Combine all ingredients except noodles in a large skillet. Stir to mix.
  2. 2
    Bring quickly to a boil.
  3. 3
    Cover; reduce heat and simmer 4 minutes or until chicken is done.
  4. 4
    Remove from heat; stir.
  5. 5
    Serve with the noodles.
  6. 6
    Makes 4 to 6 servings.

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