Can-Can Fruit Punch

4 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
  • 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
  • 2 (46 oz.) cans red fruit punch
  • 2 (33.8 oz.) bottles ginger ale

Directions

  1. 1
    Combine first 3 ingredients in a large plastic container; cover and refrigerate.
  2. 2
    Stir in ginger ale and serve over ice. Yields 5 quarts.

Products Matching These Ingredients

More Recipes to Try