Can-Can Fruit Punch
4 ingredients
2 steps
Ingredients
- 2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
- 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
- 2 (46 oz.) cans red fruit punch
- 2 (33.8 oz.) bottles ginger ale
Directions
-
1Combine first 3 ingredients in a large plastic container; cover and refrigerate.
-
2Stir in ginger ale and serve over ice. Yields 5 quarts.
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