Coleslaw

Directions

1. 1
   The cabbage is best thinly sliced into shreds with a sharp knife.
2. 2
   Cut the cabbage in half, remove the core, and slice it across the bias, into thin strips.
3. 3
   You can shred it in a food processor if you prefer, but it won't be as good.
4. 4
   The carrot can be shreddd on a cheese shredder, and so can the onion, or put them into the food processor too.
5. 5
   Mix the vegetables in a large bowl with the mayonnaise, sugar, vinegar, lemon juice, salt and pepper.
6. 6
   You could substitute 2 tablespoons of either vinegar or lemon juice, and still come up with a tasty product.