Can'T Fail Divinity

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • pinch of salt
  • 1 pt. marshmallow cream (14 oz.)
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1/2 c. fruit and nuts

Directions

  1. 1
    Boil sugar, water and salt to hard-boil stage (248° to 250°) on thermometer. Place marshmallow cream in large bowl and stir in hot syrup.
  2. 2
    Continue stirring until slightly stiff. Fold in vanilla and fruit/nuts. Pour into buttered 8 x 8 pan or drop by teaspoon on tray lined with wax paper.
  3. 3
    Let cool. Enjoy!!

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