Herbed Spinach

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped onions
  • 1 c. herb seasoned stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Cook spinach in small amount of water; drain well.
  2. 2
    Combine spinach with soup, cheese and onions and pour into greased baking dish.
  3. 3
    Combine stuffing mix with butter; sprinkle over spinach and bake at 350° for 30 minutes.

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