"Can'T Stop With One" Pickles
5 ingredients
9 steps
Ingredients
- 1/2 gal. kosher dill pickles
- 1 medium onion, sliced
- 3 c. sugar
- 1 Tbsp. vinegar
- 1 stick cinnamon, broken
Directions
-
1Drain
-
2liquid
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3from
-
4pickles
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5and slice crosswise.
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6Add sugar, vinegar,
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7onion
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8and cinnamon, stirring until sugar is dissolved. Refrigerate
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9for 24 hours, stirring several times. Pickles will keep indefinitely in refrigerator.
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