"Can'T Stop With One" Pickles

5 ingredients
9 steps

Ingredients

  • 1/2 gal. kosher dill pickles
  • 1 medium onion, sliced
  • 3 c. sugar
  • 1 Tbsp. vinegar
  • 1 stick cinnamon, broken

Directions

  1. 1
    Drain
  2. 2
    liquid
  3. 3
    from
  4. 4
    pickles
  5. 5
    and slice crosswise.
  6. 6
    Add sugar, vinegar,
  7. 7
    onion
  8. 8
    and cinnamon, stirring until sugar is dissolved. Refrigerate
  9. 9
    for 24 hours, stirring several times. Pickles will keep indefinitely in refrigerator.

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