Canadian Bacon Breakfast

Name: Canadian Bacon Breakfast
Ingredients: 6 tablespoons Dijon mustard; 6 tablespoons honey; 6 English muffins, split and toasted; 2 tablespoons butter; 12 slices Canadian bacon or thinly sliced ham; 1 thinly sliced peeled tart apple; 5 large egg whites; 1 cup shredded cheddar cheese; 1/2 teaspoon paprika

9 ingredients

3 steps

Ingredients

6 tablespoons Dijon mustard
6 tablespoons honey
6 English muffins, split and toasted
2 tablespoons butter
12 slices Canadian bacon or thinly sliced ham
1 thinly sliced peeled tart apple
5 large egg whites
1 cup shredded cheddar cheese
1/2 teaspoon paprika

Directions

1

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a
2

.
3

In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.