Canadian Bacon Omelet

Directions

1. 1
   Combine eggs and 1/3 cup of the cheese.
2. 2
   Melt butter in a skillet.
3. 3
   Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
4. 4
   Stir in egg mixture and spread evenly in bottom of skillet.
5. 5
   Cook over medium heat for 5 minutes or until almost set.
6. 6
   Place skillet in preheated 450 degree oven for 5 minutes.
7. 7
   Sprinkle with remaining cheese then bake until cheese melts.
8. 8
   Cut into wedges and serve with a dollop of sour cream.