Canadian Brown Bread

7 ingredients
6 steps

Ingredients

  • 2 c. oatmeal
  • 1 qt. boiling water
  • 1 c. molasses
  • 1 c. sugar
  • 1 Tbsp. shortening
  • 2 yeast cake (dry)
  • salt

Directions

  1. 1
    Cook oatmeal and let cool.
  2. 2
    Add molasses, sugar, shortening, yeast and salt.
  3. 3
    Flour to knead.
  4. 4
    Let rise.
  5. 5
    Pout in loaves and let rise a second time.
  6. 6
    Bake at 350°.

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