Canadian Coffee

5 ingredients
4 steps

Ingredients

  • 14 cup maple syrup, pure
  • 12 cup rye whiskey
  • 3 cups coffee, hot, black, double strength
  • 34 cup whipping cream
  • 4 teaspoons pure maple syrup

Directions

  1. 1
    Topping: Whip cream with maple syrup until lightly whipped and set aside.
  2. 2
    Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
  3. 3
    Divide coffee into mugs.
  4. 4
    Spoon topping over coffee and serve.

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