Virginia Corn Pones

8 ingredients
6 steps

Ingredients

  • 3 cups cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 tablespoons vegetable shortening melted
  • 1 cup buttermilk plus 2 t
  • 1 cup water plus 2 t

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.
  3. 3
    Shape into oblong patties, using 13 cup batter per patty.
  4. 4
    Stir mixture frequently to prevent cornmeal from settling.
  5. 5
    Place on lightly greased baking sheets.
  6. 6
    Bake at 450F (230C) for 10 minutes or until lightly browned.

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