Green Pea Carbonara

Directions

1. 1
   In a blender or food processor, blend peas, egg, egg yolks, cheese and cream on high speed until smooth, about 30 seconds.
2. 2
   Add salt and pepper.
3. 3
   In a large skillet over medium heat, cook pancetta until browned, 6 to 8 minutes (if using bacon, cook for slightly longer or until beginning to crisp then drain excess fat from pan).
4. 4
   Add onions and cook until softened, another 5 minutes.
5. 5
   Cook pasta according to package direction until just tender and still firm to the bite.
6. 6
   Drain, reserving 1/2 cup of the pasta water.
7. 7
   Add pasta to skillet and toss with onions and pancetta for 1 to 2 minutes.
8. 8
   Remove skillet from heat, stir in pea mixture, working swiftly and vigorously so egg does not scramble.
9. 9
   If sauce is too thick, mix in reserved pasta water, a little at a time.
10. 10
    Transfer to serving bowls and top with more Parmesan Cheese.
11. 11
    Serve.