Canadian Moose Soup

8 ingredients
4 steps

Ingredients

  • 2 1/4 lbs moose (1 inch cubes)
  • 12 cups water
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 1 turnip, chopped
  • 2 parsnips, chopped
  • 1/4 cup rice
  • 1 1/2 teaspoons salt

Directions

  1. 1
    In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat.
  2. 2
    Add chopped onion and let boil for one hour. Add chopped.
  3. 3
    vegetables and simmer for 30 minutes. Add rice and simmer.
  4. 4
    until rice is cooked. Makes 10-12 servings.

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