Squash Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 1/2 c. bread crumbs
  • 1/3 c. grated Cheddar cheese
  • 1/4 c. minced onion
  • 2 Tbsp. minced parsley
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs, beaten
  • 2 Tbsp. butter

Directions

  1. 1
    Cook squash, chop in small pieces.
  2. 2
    Combine with bread crumbs, cheese, onion, parsley, salt, eggs and pepper.
  3. 3
    Put into buttered casserole.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° until brown on top. Just before end of baking, sprinkle grated cheese on top and let melt.

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