London Broil

9 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. flank steak
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sherry (cooking sherry, if desired)
  • 1 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 1 clove garlic
  • salt and pepper to desired taste
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine soy sauce, honey, salt, pepper, sugar, garlic and sherry.
  2. 2
    Spread over meat.
  3. 3
    Marinate for 30 minutes to 1 hour in refrigerator.
  4. 4
    Place in preheated skillet with 1 tablespoon oil (cut meat in half).
  5. 5
    Cook for 30 to 45 minutes on slow heat.
  6. 6
    Turn to opposite side halfway through cooking.
  7. 7
    May cook on grill.

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