Canadian Snowflakes

Directions

1. 1
   Beat butter at medium speed until creamy.
2. 2
   Gradually add flour. Roll dough to 1/8-inch thickness.
3. 3
   Cut with a 2-inch round cookie cutter right on cookie sheet.
4. 4
   Remove excess dough from cookie sheet.
5. 5
   Using a drinking straw, randomly cut holes in dough, removing dough by slight twisting of the straw.
6. 6
   Bake at 375° for 6 to 7 minutes.
7. 7
   Sprinkle with powdered sugar.