Canapes

Directions

1. 1
   Heat leeks and butter in pot.
2. 2
   Add onion and garlic and saute a few minutes.
3. 3
   Add wine and cook until liquid is gone.
4. 4
   Add nutmeg. Slice thinly 2 ounces Italian bread.
5. 5
   (Any party breads or French can be used.)
6. 6
   Bake on cookie sheet at 425°, finely spread mix on top.
7. 7
   Sprinkle cheese (Mozzarella, Cheddar, etc.).
8. 8
   Pop back in oven until melted.
9. 9
   Excellent addition with soups.