Encore Cherry Salad

Directions

1. 1
   Dissolve raspberry Jell-O in 1 cup boiling water and stir in pie filling.
2. 2
   Pour in a 9 x 13-inch Pyrex dish and chill until set.
3. 3
   Dissolve lemon Jell-O in 1 cup boiling water.
4. 4
   Beat together cream cheese and mayonnaise and gradually add lemon Jell-O to mixture.
5. 5
   Stir in pineapple and fold in Cool Whip.
6. 6
   Pour lemon Jell-O mixture over raspberry Jell-O mixture and sprinkle pecans over top.
7. 7
   Chill.
8. 8
   Cut into squares to serve.
9. 9
   Serves 12.