Fish Stock

9 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 1 onion finely chopped
  • 1 1/2 pounds fish bones
  • 1 cup white wine
  • 4 cups water
  • 10 peppercorns
  • 1 bay leaf
  • 3 stems tarragon
  • 6 stems parsley

Directions

  1. 1
    Place the butter and onion in a large saucepan over low heat and cook until onion is soft, but not brown.
  2. 2
    Add the fish bones, wine, water, peppercorns, and herbs and simmer for 20 minutes.
  3. 3
    Skim the foam from the surface as the stock simmers.

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