Candied Almonds

Directions

1. 1
   Spread almonds on a shallow baking sheet.
2. 2
   Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
3. 3
   In a medium saucepan heat honey and butter over medium heat until boiling.
4. 4
   Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
5. 5
   Add almonds and simmer for another 2 minutes, stirring occasionally.
6. 6
   Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
7. 7
   In a bowl, toss almonds in sugar to coat.