Egg Custard

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3/4 stick oleo
  • 3 eggs
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour into sugar.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs. Stir well.
  4. 4
    Add milk, then vanilla.
  5. 5
    Pour in pie shell.
  6. 6
    Bake for 10 minutes at 425°.
  7. 7
    Reduce heat to 325° and cook for 25 to 30 minutes.

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