Easy Pork Chops

Directions

1. 1
   Brown pork chops in a large skillet with margarine.
2. 2
   Pork chops should be cooked all the way through prior to the next step. Add 2 1/2 cups water to skillet and simmer pork chops for 15 to 20 minutes on medium-high heat.
3. 3
   Add flour to 1 cup warm water; mix well.
4. 4
   Salt and pepper simmering pork chops.
5. 5
   Add flour to the skillet, stirring constantly.
6. 6
   Add more water if gravy is too thick.