Candied Almonds

Directions

1. 1
   Bring 2/3 cup water to a boil in a non-stick pan with the sugar and vanilla extract. Add the almonds and cook over a high heat, stirring, until the sugar is dry. Turn the heat down to medium and keep stirring until the sugar melts again.
2. 2
   Remove the almonds from the pan and place on a parchment paper-lined baking sheet and immediately separate them with 2 forks. Leave to cool.