Filipino Fried Rice

Name: Filipino Fried Rice
Ingredients: 8 cups day old cooked long-grain rice; 3 eggs; 1 diced lapchang sausage; 4 tablespoons peanut oil; 3 tablespoons minced garlic; 2 tablespoons minced ginger; 1 bunch chopped white scallion; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon white pepper

10 ingredients

4 steps

Ingredients

8 cups day old cooked long-grain rice
3 eggs
1 diced lapchang sausage
4 tablespoons peanut oil
3 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped white scallion
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon white pepper

Directions

1

Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
2

Add 2 more tbsps of oil, then stir fry the garlic and ginger.
3

Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
4

You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.