Roasted Eggplant Spread

Name: Roasted Eggplant Spread
Ingredients: 1 large eggplant (1 to 1-1/2 lbs.); 8 ounces cream cheese; 1 cup cheese, grated (Romano or Parmesan); 3 garlic cloves; 1/2 cup olive oil; salt & pepper, to taste

6 ingredients

7 steps

Ingredients

1 large eggplant (1 to 1-1/2 lbs.)
8 ounces cream cheese
1 cup cheese, grated (Romano or Parmesan)
3 garlic cloves
1/2 cup olive oil
salt & pepper, to taste

Directions

1

Preheat oven to 375 degrees F.
2

Lightly grease baking sheet.
3

Cut eggplant in half lengthwise.
4

Place cut side down in baking sheet and bake about 40 minutes.
5

Cool and remove skin.
6

Using a food processor, puree eggplant, cream cheese, grated cheese and garlic until smooth.
7

Add oil in stream until smooth.