Easy Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 c. Karo syrup
  • 3/4 c. evaporated milk
  • 1 c. chopped pecans
  • 1 egg, beaten
  • 1 large pkg. instant vanilla pudding

Directions

  1. 1
    Combine syrup and pudding mix in a bowl.
  2. 2
    Add milk and egg. Stir to blend.
  3. 3
    Add pecans and pour into pie shell.
  4. 4
    Bake at 375° for 55 minutes.

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