Candied Apples

4 ingredients
6 steps

Ingredients

  • 5 Red Delicious apples
  • 1/2 box brown sugar
  • 1/2 to 1/3 stick margarine
  • cinnamon

Directions

  1. 1
    Quarter the 5 apples into a large pot.
  2. 2
    Rinse apples in the pot, draining the water off.
  3. 3
    Add brown sugar and margarine.
  4. 4
    Add cinnamon to taste.
  5. 5
    Cover pot and cook on medium heat until steam starts to escape.
  6. 6
    Turn heat to low or simmer and cook about 20 minutes.

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