Candied Apples

4 ingredients
8 steps

Ingredients

  • 8 small Jonathan apples, peeled and halved
  • 1 1/2 c. sugar
  • 2 c. water
  • 8 oz. red hots

Directions

  1. 1
    In large skillet, put water, sugar and red hots.
  2. 2
    Cook until red hots melt.
  3. 3
    Put apples in syrup and cook until apples are tender.
  4. 4
    Turn apples over while cooking.
  5. 5
    Remove apples.
  6. 6
    Put in a baking dish.
  7. 7
    Cook syrup until it's waxy, then pour over the apples.
  8. 8
    Refrigerate.

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