Candied Apples

Directions

1. 1
   Cook water and sugar to a thick syrup.
2. 2
   Peel and quarter apples and put in pan.
3. 3
   Add pinch of salt; pour syrup over apples.
4. 4
   Slice margarine or butter over apples.
5. 5
   Add 1/4 cup of red cinnamon candy hearts before cooking.
6. 6
   This makes apples a pretty red color and adds flavor.
7. 7
   Cook on top of stove on medium-low until clear (20 to 35 minutes).
8. 8
   (Apples may be baked in a 350° oven about 45 minutes, but tend to be slightly watery.)
9. 9
   Make in a 9 1/2-inch round pan. Serves 8.