Mango Chutney

12 ingredients
10 steps

Ingredients

  • 2 1/2 cups peeled, pitted and finely chopped ripe mangos Whole Foods 2 ea For $4.00 thru 02/09
  • 2 Tbsp. Heinz Apple Cider Vinegar
  • 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup raisins
  • 1 Tbsp. grated fresh gingerroot
  • 2 tsp. celery seeds
  • 2 tsp. mustard seeds
  • 1/2 tsp. crushed, dried red chili peppers
  • 1 garlic, clove, crushed
  • 1-1/2 cups sugar
  • 1/2 cup firmly packed brown sugar
  • 1 pouch Certo Liquid Pectin

Directions

  1. 1
    MEASURE prepared fruit into a large saucepan.
  2. 2
    Add vinegar, onion, raisins, ginger, seeds, chili peppers and garlic.
  3. 3
    ADD sugars to fruit and mix well.
  4. 4
    PLACE saucepan over high heat.
  5. 5
    Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    IMMEDIATELY stir in liquid fruit pectin.
  8. 8
    STIR and skim foam for 5 minutes to prevent floating fruit.
  9. 9
    POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  10. 10
    SEAL while hot with sterilized 2-piece lids with new centres.

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