Cardamom Blush Cocktail

6 ingredients
4 steps

Ingredients

  • 1 1/2 ounces Beefeater Gin
  • 1 ounce fresh squeezed lemon juice
  • 3/4 ounce Cardamom-infused Lillet Rose (directions below)
  • 1 ounce simple syrup
  • 2 dashes Peychaud's Bitters
  • 2 dashes rose water

Directions

  1. 1
    Pour one bottle Lillet Rose into a large pitcher.
  2. 2
    Grind cardamom pods in a coffee grinder and place entire contents into separate loose leaf tea bags.
  3. 3
    Place bags into pitcher with Lillet Rose and let steep overnight.
  4. 4
    Remove and rebottle in morning.

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