Cardamom Blush Cocktail
6 ingredients
4 steps
Ingredients
- 1 1/2 ounces Beefeater Gin
- 1 ounce fresh squeezed lemon juice
- 3/4 ounce Cardamom-infused Lillet Rose (directions below)
- 1 ounce simple syrup
- 2 dashes Peychaud's Bitters
- 2 dashes rose water
Directions
-
1Pour one bottle Lillet Rose into a large pitcher.
-
2Grind cardamom pods in a coffee grinder and place entire contents into separate loose leaf tea bags.
-
3Place bags into pitcher with Lillet Rose and let steep overnight.
-
4Remove and rebottle in morning.
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