Cuban Sandwich

Directions

1. 1
   Put the raisins, olives, shallot, vinegar, and oil in the bowl of a food processor.
2. 2
   Puree until well combined.
3. 3
   Transfer the olive mixture to a bowl, cover with plastic wrap and set aside for at least 1 hour or up to 2 days before using.
4. 4
   Open the bread like a book and spread each side with the mayonnaise and mustard.
5. 5
   Lay 2 slices of ham and 2 slices of roast pork on 1 side of the roll.
6. 6
   Top with 2 slices of cheese.
7. 7
   Spread 1 to 2 tablespoons of the olive-raisin relish over the cheese.
8. 8
   Bring the tops and bottoms of the sandwich together.
9. 9
   Wrap 4 bricks in aluminum foil and place in a 500 degree F oven for 15 minutes.
10. 10
    Melt the butter in a large skillet or griddle pan over medium heat (if your skillet isn't large enough you may need to cook the sandwiches in 2 batches).
11. 11
    Place the sandwiches in the skillet and press down with the hot bricks for 3 to 5 minutes until the cheese is melted and the bread is flat and browned.