Candied Apples

Directions

1. 1
   Clean, dry, and remove stems from apples.
2. 2
   Insert popsicle sticks into stem-end of each apple.
3. 3
   In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.
4. 4
   Cook over medium heat, stirring constantly, until mixture dissolves.
5. 5
   Do NOT boil.
6. 6
   Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.
7. 7
   Remove from heat.
8. 8
   Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.
9. 9
   Cool on wax paper.