Candied Bananas

Directions

1. 1
   Beat eggs.
2. 2
   Peel bananas and cut into 1-inch pieces.
3. 3
   Coat serving plate with sesame oil.
4. 4
   Dip banana pieces in flour, then coat with eggs.
5. 5
   Mix in dry flour again.
6. 6
   Deep fry bananas in 450° oil until golden brown; remove.
7. 7
   In another pan, heat 2 tablespoons oil, the sugar and the boiled water; stir over medium heat until sugar melts, then simmer over low heat.
8. 8
   Stir until it becomes caramel color.
9. 9
   Coat bananas with caramel and place on serving plate.