Individual Cheese Cakes

Directions

1. 1
   Beat cream cheese on medium speed until light and fluffy. Gradually add sugar, mixing well.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Stir in vanilla.
4. 4
   Line muffin tins with cupcake liners.
5. 5
   Place a vanilla wafer in bottom of each liner.
6. 6
   Spoon cream cheese mixture over wafers, filling liners full.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Cool completely.
9. 9
   Put chilled cherry (or your preference) pie filling on top before serving.